Foods | Free Full-Text | Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients
Microbiological counts * (log cfu /g) of beef burger samples as... | Download Table
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Changes in pH and lactic acid bacteria (LAB) count (log 10 CFU g −1 )... | Download Scientific Diagram
Comparison of survival and heat resistance of Escherichia coli O121 and Salmonella in muffins - ScienceDirect
Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
The meaning of cfu/g and how to read a microbial laboratory report
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Dough rheology, antioxidants, textural, physicochemical characteristics, and sensory quality of pizza base enriched with onion (Allium cepa L.) skin powder | Scientific Reports
Bacterial survival (in log CFU per gram) of E. faecium (on m-EA) and... | Download Scientific Diagram
Mechanistic Insight into Yeast Bloom in a Lactic Acid Bacteria Relaying-Community in the Start of Sourdough Microbiota Evolution | Microbiology Spectrum
Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt - Journal of Dairy Science
Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flour - ScienceDirect
Foods | Free Full-Text | Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley | HTML
Microbial counts expressed as log CFU/g (mean ± standard deviation) and... | Download Scientific Diagram
Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer - Chen - Journal of Food Process Engineering - Wiley Online Library
Bacterial community dynamics in spontaneous sourdoughs made from wheat, spelt, and rye wholemeal flour - Boreczek - 2020 - MicrobiologyOpen - Wiley Online Library
Molecules | Free Full-Text | Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey
Detection and isolation of typical gut indigenous bacteria in mice fed corn starch, bread flour or whole wheat flour - Takei - 2022 - Food Bioengineering - Wiley Online Library
Total viable count (TVC), mold, yeast and coliform count (cfu/g) of... | Download Table
![PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/2411e9208cbb0a74eaec1f88509b294045749875/3-Figure1-1.png "PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar")
PDF] Stability of Listeria monocytogenes in wheat flour during extended storage and isothermal treatment | Semantic Scholar
Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten - ScienceDirect
Foods | Free Full-Text | Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality
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Microbial load (log CFU/g; dry basis) of thawed BSF larvae killed by... | Download Scientific Diagram
Changes (log cfu/g) in total viable count (a); yeast and molds (b) of... | Download Scientific Diagram
Particle size distribution curve of flours from ETF and STF; STF, teff... | Download Scientific Diagram
